![]() We are talking about two of Thailand’s most popular curries but with different origins. ![]() To make the right choice between the two, you need to have all the facts, so here they are! Distinct Origins Unlike panang curry, which is richer and creamier, green curry has a fresher, tangier flavor from the blend of herbs and spices. The herbs make it intensely fragrant, with floral notes reminiscent of a tropical jungle. Curry: Differences & Which Is Better? Comparing Panang Curry and Green Curry Also, it’s usually made with chicken, beef, or seafood. ![]() The blend of spices used can vary but typically includes coriander seeds, cumin, and peppercorns. The chilies provide heat, while basil adds an aromatic, licorice-like flavor. The base is coconut milk infused with green chilies, shallots, garlic, and galangal or ginger. As the name suggests, it gets its signature color from green chilies and herbs like basil, cilantro, and mint. Green curry is one of the most popular Thai curries. Red curry packs more heat from fresh chilies and has a thinner, tangier sauce. While they may look alike, if you take a bite, you’ll notice that panang has a thicker, sweeter sauce with hints of peanut. ![]() On the other hand, red curry comes from central Thailand and relies more on dried red chilies for heat and flavor. Panang curry hails from southern Thailand and the main ingredients are peanuts, palm sugar, and spices like coriander and cumin, but there are many different versions. These two originate from different regions of Thailand, though both feature a coconut milk base and chili peppers. Panang curry is not the same as red curry, though they do share some similarities. The mix of sweet and savory flavors blended into a rich coconut sauce creates a fantastic combination. It has the nutty, mellow flavor and texture of roasted peanuts ground right into the curry paste. This curry is usually milder, though you can request extra spice. The peanutty coconut sauce is creamy and satisfying, with warm spices like cinnamon or clove complementing the heat of the chilies. The word “panang” refers to a thick coconut-based sauce enriched with peanuts or cashews. This delicious curry originates from Malaysia and is richer, sweeter, and nuttier than the other spicier Thai curries. So, read on as I break down how these curries compare on origins, ingredients, taste, and more! What Is Panang Curry? If you’re like me and can’t decide which to order at your local Thai restaurant, then some key differences between these curries are worth noting.īy the end of this, you’ll know exactly which curry is the right choice for your palate. Two of the most popular types are panang curry and green curry. Great for busy people on-the-go, foodies, chefs, culinary artists, or as gifts IngredientsĬoconut milk 67%, Red curry paste 13% (Soybean oil, Garlic, Dried red chili, Shallot, Lemongrass, Galangal, Salt, Red Chili, Coriander seed, Sugar, Coriander, Kaffir lime peel, Cumin), Water 12%, Coconut sugar 7%, Salt 0.9%, Paprika extract (E160c) 0.Thai curries are some of my favorite dishes, with their creamy coconut-based sauces and flavorful blend of spices. Add your favourite meats and vegetables and savour traditional Thai cuisine at home with this flavour packed curry sauce Premier, natural ingredients, no preservatives, artificial flavours, colours or other artificial ingredients Thai Red Curry Sauce is handcrafted by Pad Thai with an exquisite blend of aromatic spices, rich coconut milk, palm sugar & other traditional ingredients Authentic premium Thai sauce handcrafted by Tham Prawattree, our founder and culinary artist born and trained in Thailand.
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